So, last night was an early night. I guess I'm not completely over my "illness". Dude, let me tell you, that is the quickest (but not necessarily the best) way to jump start any cleanse you have to do. Icky McYucky. Anyway, my yesterday was pretty lean on food purely because I was scared to put too much into myself. I started out the day with a banana before I got Ax up, then 3 eggs scrambled in Olive Oil. Speaking of oil, has anyone used Almond Oil? Does it leave you with a weird flavor on your foods or is it a welcome change? Thoughts? Back to the train, for lunch, Mackey baked me some Nummy Garlic Chicken with steamed zucchini, squash and broccoli. NOMNOM. Then for dinner, i was feeling quite lazy and wanted to try OnTheBorder. Yeah, sub par. We had the GuacLive. The avocados weren't ready. I had the Taco salad minus cheese and sour cream and dressing. It was yucky. I forgot how bland Iceberg lettuce is. I've been spoiled by field greens and baby spinach. Oh well, you live and you learn. I was having a little bit of the dizzies yesterday. It's hard to say whether or not it is recovery from the sick or detox. Could be either. It's definitely getting easier. I'm so excited to start feeling healthy and happy!
Btw, I found this Groupon in my inbox today, may be worth a shot for you "time crunch"er's.
http://www.groupon.com/fort-worth/
Enjoy your day!
I've started using grape seed oil to cook eggs since it has a higher smoke point. Heating the oils can break them down thus reducing or negating their healthiness.
ReplyDeleteAlmond oil is expensive. I'm not sure the smoke point on it. Look into coconut oil. It's flavorless. It does have a low smoke point, though.